30 Days of Creativity: Day 18
I make chicken broth nearly every week.
One whole organic chicken roasted in the crock pot.
After all the meat has been used, I fill the crock pot up with water and let it simmer for a day.
I remember a moment many years ago taking my brother around to a farm where I lived in New York. We were looking at the chickens and he was asking questions about the older chickens who no longer laid eggs. He wondered if they were good for meat. I told him they made good broth. He had a revelation. Chicken broth...is...made...from...(wait for it)...chickens.